I love experimenting in the kitchen, but don’t always have time to prep extravagant meals with all the accompaniments. So with this recipe I cheated with the sauce and bought a ready made one! It still tastes great and makes for a quick and easy dinner, so I have more time to craft in the evening!
To serve this satay you need:
400g beef (frying steak cut into strips, or beef chunks)
1 red pepper, sliced
Half a broccoli tree, roughly chopped
1 Giant spring onion (3 normal spring/green onions), chopped
1 Red onion, chopped
1 handful sliced green beans
Blue Drago Satay Sauce (with meat seasoning)
1 handful of cashews
1 tsp oil for frying
To make these beautiful bowls you have to:
1. Cover the beef ien seasoning.
2. Add oil to a wok and heat, add beef and fry until browned, around 3 mins.
3. Add chopped veg and fry for 3 mins.
4. Add cashews and sachet of satay sauce, coat beef and veg, heat through quickly.